Fresh sage can be used to add taste and aroma to food or can be used to make tea. Fresh sage is very simple to use:

To add taste and aroma to the food: Wash and dry the sage leaves. Then finely chop the leaves and add to the dishes. Especially adding sage to meat dishes, vegetables and soups gives a great taste and aroma.
To brew as tea: Wash and dry the sage leaves. Then add a few sage leaf into a teapot or kettle. Add boiling water and leave to brew for 5-10 minutes. Then you can consume hot by draining. Sage tea is a natural tea with many benefits such as facilitating digestion and reducing stress.
To make sage oil: You can make sage oil by mixing fresh sage leaves with a carrier oil such as olive oil or almond oil. Put the mixture in a glass jar and put it in a place with sunlight and leave for 2-3 weeks. Then strain the mixture and your sage oil will be ready. Sage oil can be used as massage oil or it can be used as a natural solution to solve the skin problems.
Fresh sage is a delicious and versatile plant with many benefits for health. How to dried fresh sage? It is quite easy to dry sage and so you can store it for a long time. Here is the method of drying fresh sage step by step:

Harve the leaves of fresh sage leaves: Harve the leaves of the sage plant with a sharp scissors or knife. For the best result, harvest the leaves before the plant blooms in the morning.
Clean the leaves: Wash the harvested sage leaves with clean water and dry. After cleaning the leaves, separate the stems.
Select the drying method: There are two methods to dry the fresh sage: air drying or oven drying.
Air Drying: Cool the leaves on a clean towel or paper towel so that there are no stems. Then, in a dry place that does not receive sunlight, in a cool and airy place, allow the leaves to dry completely. This can take a few days.
Oven Drying: Furnace drying is a faster method. First, heat the oven (50-60 degrees if possible) and place the dried sage leaves on the baking tray. Leaving the oven lid open, make the sage leaves dry. This can take up to 2-4 hours.
Store the dried sage: Keep the dried sage leaves in an air -proof container or in a glass jar. So you can maintain the freshness and flavor of the leaves.
By following these steps, you can easily dry the fresh sage and then use it to add taste to food or make sage tea. https://egepazarindan.com/kirkkilit-otu-faydalari- nasil-kurutulur/ You can subscribe to our bulletin to be aware of our informative articles, current product and price lists, campaigns and follow our Instagram page.
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