Suklaroz and Stevia are almost entirely popular as sugar alternatives without calorie.
These two options are almost completely without calorie, and the virtue of presenting a sweet taste without affecting blood sugar. Both often use it in dietary products.
[Button Link = “https://egepazarindan.com/stevia-tozu-seker-oto-ogutulmus-50-gr-kalorizm Why? Suklaroz is a kind of chemically designed in the laboratory by replacing some atoms of sugar with chlorine.
It is sugar -based, but it is 600 650 times more sweet than sugar.
It is an artificial sweetener, not sugar. Usually in tablet form. However, it may also be in dust or liquid form.
What is Stevia? [Button Link = “https://egepazarindan.com/stevia-tozu-seker-oto-ogutulmus-50-gr-kalorizm Unlike suklarosis, it is a completely natural sweetener. Moreover, Stevia is a natural plant with 0 calories, green leafy. Also known as sugar grass.
The leaves harvested during the season are usually grinded for a practical use and turned into full powder. However, it is also possible to use the plant as a leaf without grinding.
Stevia -based artificial sweeteners are also available on the market. These products are not natural but artificial sweetener. In addition to the stevi, other sweeteners such as maltodexstrin and erythritol are added to the formula.
Stevia? Suklaroz? Stevia is a zero -calorie sweetener. Suklarosis contains some calories. However, this rate is very low.
A teaspoon of powdered stevia contains very low amounts of carbohydrates, fats, proteins, vitamins and minerals.
The same amount of suklarosis contains 2 calories, 0.5 grams of carbohydrates and 0.02 mg potassium.
The sweetness level of artificially designed suklaroz is even higher than the stevia.
Stevia is as sweet as 200 times more sweet than powdered sugar, while this amount is up to 600 650 times for suklarosis.
How to use? Stevia can be used directly in food content. You can use the powdered stevi clearly wherever you use powdered sugar. There is no harm in cooking the stevi.
Cakes, cakes, tarts prepare for 5 minutes before adding to the water and use it in that way is wise.
It is also easy to obtain syrup from Stevida. The syrup prepared by boiling the stevi with water and then draining is ideal for the production of dessert and calorie beverages.
https://egepazarindan.com/kesis-meyvesi-yapay-sekere-yeni-alternative/ Stevia syrup For Stevia syrup, 1 teaspoon of stevia powder and 2 cups of clean water up to 10 minutes boil over medium heat and strain with a cheesecloth. Attention!
Unlike the stevi, other artificial sweeteners based on suklarosis and suklarosis are not suitable for cooking. Suklaroz, which is exposed to high temperatures, has been demonstrated by researches that it will be dangerous for health.
In addition, suklaroz is suitable for use to sweeten the drink.
Which is healthier? [Button Link = “https://egepazarindan.com/stevia-tozu-seker-oto-ogutulmus-50-gr-kalorizm Mouse experiments have associated consumption of suchralosis at high doses of cancer.
Furthermore, cooking and baking of Suchralosis causes a potential carcinogenic substance called chloropropanol to be released.
Although Stevia alone is considered safe for most people, Stevia mixtures are thought to cause digestive problems in sensitive people.
In general, evidence shows that Stevi has less potential negative health effects.
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